Food-borne Illness

Restaurants, grocery stores, food manufacturers, food suppliers, and other food service businesses often face claims of food-contamination or food-borne illness.  The attorneys at Levy & Pruett play a vital role in the investigation and successful defense of these cases.  We have considerable experience in representing food service clients and we are cognizant of the sensitive nature of these claims and the potential impact on the client’s reputation.  We are trained in media relations and we strive to aggressively defend our clients while minimizing or neutralizing any negative publicity.

Levy & Pruett has access to a nationwide network of food and medical experts who assist in the investigation of food-related claims, in assessing causation and damages, and in preparing the case for trial.  We consistently apply our skills and expertise from the inception of the case through mediation, arbitration, trial, or appeal.  Levy & Pruett is committed to providing food industry clients superior representation at affordable rates.

Contact Levy & Pruett for excellent representation in defending food-borne illness cases.



Contact Us
Contact Us